Gluten Free Menu

Gluten Free Menu

Appetizers

Boom Boom Shrimp $10.95
Tender Shrimp Tossed in a Creamy Zesty Sauce

Mussels  Algarve     $11.95
Sautéed with Chourico, Shallots, Garlic and Basil, 
Tomato-Saffron Broth

Escargot “Mia”     $10.95
Escargot with Sautéed Roma Tomatoes, Crimini Mushrooms,
Garlic, Basil & Butter, Grana Padana, Melted Gorgonzola, Spinach–Pecan Pesto

Red & Yellow Beet Salad $10.95
Diced tossed with fresh strawberries, creamy blue cheese & cracked pepper
topped with petite mixed greens, basil creme fraiche & balsamic reduction
 

Seared Five Spiced Ahi Tuna$10.95
Seaweed salad, sesame & soy drizzle, wasabi & pickled ginger


Dinner


Land

“Maddonini” Chicken    $22.50
Herb & Garlic Marinated Grilled Chicken Breast
with Sweet Fontanini Sausage,
Slow Cooked Homemade Marinara Sauce & Fresh Mozzarella

Grilled Rosemary Accented Pork Tenderloin     $23 
Served with Mashed Potatoes and Green Beans
Pommery Mustard Glaze Apple & Red Currant Drizzle

Pot Roast     $22.50
Served with Mashed Potatoes and Green Beans
In a Balsamic Reduction

 Marinated Grilled Prime Sirloin    $26
Buttermilk Mashed Potatoes, Roasted Whole Crimini Mushrooms &Asparagus

SEA

Herb & Citrus Glazed Crusted salmon     $23
Yellow Rice and Green Beans
Lemon Beurre Blanc

  My Sweet and Sour Snapper     $25  
Yellow Rice and Aspargus Garnish 
Pan Seared, Painted with Mango-Balsamic Glaze, Lemon Beurre Blanc

 Michael’s Paella     $26
 Shrimp, Scallops, Mussels, Chicken and Chourico Sausage
Tomato-Saffron Broth, Spanish Rice  

 
Haddock "Nova Scotia"   $23
Served with Green Beans and a Rich Glacage, Baked till Bubbly

The Red Fish Dish   $26
Roasted Sliced Potatoes, Garlic & Shallot Wilted Baby Spinach, Baby Carrots, Beurre Meuinere Sauce

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