Gluten Free Menu
Appetizers
Boom Boom Shrimp $10.95
Tender Shrimp Tossed in a Creamy Zesty Sauce
Mussels Algarve $11.95
Sautéed with Chourico, Shallots, Garlic and Basil,
Tomato-Saffron Broth
Escargot “Mia” $11.95
Escargot with Sautéed Roma Tomatoes, Crimini Mushrooms,
Garlic, Basil & Butter, Grana Padana, Melted Gorgonzola, Spinach–Pecan Pesto
Beef Tenderloin Negamaki $11.95
Napa Cabbage Slaw, Asian Dipping Sauce, Spicy Aioli
Yum Yum Sauce
Seared Five Spiced Ahi Tuna $11.00
Seaweed Salad, Sesame & Soy Drizzle, Wasabi & Pickled Ginger
Dinner
Land
“Maddonini” Chicken $21
Grilled Chicken Breast with Sweet Fontanini Sausage,
Crimini Mushrooms, Marinara Sauce,
Topped with Mozzarella, over Creamy Risotto
Grilled Rosemary Accented Pork Tenderloin $22
Served with Mashed Potatoes and Green Beans
Pommery Mustard Glaze Apple & Red Currant Drizzle
Pot Roast $20
Served with Mashed Potatoes and Green Beans
In a Balsamic Reduction
English Style “Sliced Beef Tenderloin” $27
Roasted Whole with a Savory Flavorful Rub
Creamy Risotto and Sweet Shallots
In a Balsamic Reduction
SEA
Herb & Citrus Glazed Crusted salmon $23
Yellow Rice and Green Beans
Lemon Beurre Blanc
My Sweet and Sour Snapper $25
Yellow Rice and Aspargus Garnish
Pan Seared, Painted with Mango-Balsamic Glaze, Lemon Beurre Blanc
Michael’s Paella $26
Shrimp, Scallops, Mussels, Chicken and Chourico Sausage
Tomato-Saffron Broth, Spanish Rice
Haddock "Nova Scotia" $22
Served with Green Beans and a Rich Glacage, Baked till Bubbly