DINNER SERVED  SUNDAY  -SATURDAY    5:00-P.M - CLOSE

Soup

New England Style Conch, Corn and Roasted Clam Chowder $6

Billy's Soup du Jour $5




Appetizers

Mussels Algarve $8

Caprese Di Parma $9

Roasted Veal Stuffed Portobello $9

Escargot "Mia" $9

Traditional Shrimp Cocktail $11

Duck Confit Spring Roll $10

Seared Five Spiced Ahi Tuna $9

Entrees

My Sweet and Sour Snapper $25

Herb Crusted Salmon $19

Blackened Mahi $20

 Michael's Seafood Paella $26

Roasted 1/2  Chicken $19

Grilled Pork Tenderloin $19

Sliced Bistro Beef Tender $23

Veal with Wild Mushroom and Mango Marsala $25

Pot Roast  $19

 Rigatoni Bolognese $18

Sergeant Evanoff's Grilled Skirt Steak  $23

ALL ENTREES SERVED WITH SPRING GREENS SALAD
APPROPRIATE STARCH
AND VEGETABLES