Land
Each of our Land dishes below will make your mouth water
Veal with Wild Mushroom
and Mango Marsala $27
Laced with Essence of Mango,
Tossed with Linguine and Parmesan cheese
Pot Roast $23
Buttermilk Red Bliss Mashed Potatoes,
Green Beans, Onion Rings
and Bordelaise Sauce
Pappardelle Bolognese $23
Milk Braised Veal, Pork and Beef
Finished with Brandy, Grated Parmesan
and Extra Virgin Olive Oil
English Sliced Herb Accented
Pork Tenderloin $25
Buttermilk Red Bliss Mashed Potatoes,
Green Beans, Apple and Red Currant Glaze
and Pommery Mustard Drizzle
Marinated Grilled Prime Sirloin $27
Whole Crimini Mushrooms and Asparagus,
Red Bliss Buttermilk Mashed Potatoes
and Bordelaise Sauce
Neopolitan Chicken Rollatini $24
Stuffed with Garlic and Herb Mascarpone and Fresh Spinach, Fresh Pappardelle,
San Marzano Marinara
**PRICES SUBJECT TO CHANGE
All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and/or vegetable.
Caesar salad available for $5.95
Think Global, Eat Local.